SAM LEAR
TARTS, CAKES, BRIOCHE
& MORE
ORDERING
To inquire about what’s available, quantities, and pricing, text or email me:
516.312.0700
samcedarbirch@gmail.com
SAM LEAR
I’m a classically trained pastry chef who spent more than 20 years in New York City restaurant kitchens, including Mondrian, Prix Fixe, and 44 at The Royalton. My wife and I have made the North Fork our home for a decade now, and these days, I bake for fun — and for you.
